cocktailology
Conducting a Syrup Séance
Thursday, July 3rd, 2008Sometimes it’s just plain hard to figure out what drink to make. A fridge filled with too many juices, a bar with many rums and liqueurs, a spice cabinet with lots of … stuff. That’s when you need to hold a Syrup Séance, a simple procedure in which the rums start talking to you, and […]
The Lime
Tuesday, March 4th, 2008A foundational course dedicated to one of the most important fruits in the universe. Limes: who grows them, and how? What are the anatomical body parts most commonly found in limes? What ways have limes been peeled and squeezed throughout the ages? And finally, a look at one of the most sour disputes known to […]
Royal Consqueezatory
Sunday, March 2nd, 2008The Royal Consqueezatory is an admission-selective college for students seeking professional careers in cocktailology and mixology sciences. Open by audition only, students enrolled at the Consqueezatory engage in stimulating courses that encourage creativity, inquiry, analytic and reflective thinking. All assessment is done through in-person performance evaluations, that is, “learning by doing”. Sir Lyman Lemons is […]